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The Past, Present, and Future of Food

Title: 
The Past, Present, and Future of Food
The Past, Present, and Future of Food
Description: 
Whole Foods Market is the largest organic and natural retailer in the world. The co-founder and CEO of Whole Foods, John Mackey will offer a multimedia presentation of the past, present, and future of food. John Mackey will then join Michael Pollan in conversation, continuing in person the exchange of views the two have been conducting since the publication of Pollan's 2006 book, "The Omnivore's Dilemma."
Picture: 
pollanmackey_128.jpg

Dinner: An Author Considers the Source

Title: 
Dinner: An Author Considers the Source
Dinner: An Author Considers the Source
Description: 
Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate. It also examines the importance of corn in all of our food products. Pollan is a professor of science and environmental journalism at University of California at Berkeley. His previous books include The Botany of Desire and A Place of My Own.
Source: 
NPR
Picture: 
pollan.jpg