Agriculture

This course examines whether and how economic processes explain shifting formations of race and differential experiences among racial groups in U.S. agricultural and environmental systems. It approaches economic processes as organizing dynamics of racial differentiation and integration, and uses comparative experience among different racial and ethnic groups as sources of evidence against which economic theories of differentiation and integration can be tested.

This course considers the formation, implementation, and impact of public policies affecting agriculture and the environment. Economic approaches to public lawmaking, including theories of legislation, interest group activity, and congressional control of bureaucracies. Case studies include water allocation, endangered species protection, water quality, food safety, drainage, wetlands, pesticides, and farmworker safety. Emphasis on examples from California.

Seminar in which students consider how modern biotechnological approaches, including recombinant DNA methods, can be used to recognize and solve problems in the area of conservation, habitat and endangered species preservation, agriculture and environmental pollution. Students will also develop and present case studies of environmental problems solving using modern molecular methods.

Agroforestry principles and systems in use worldwide are examined, with emphasis on contemporary temperate agroforestry system design and management. Economic, biologic, social, and political conditions for successful agroforestry systems are analyzed. Some laboratory sessions will be field trips that will extend beyond the scheduled lab time.

Study of various host-parasite, prey-predator systems, especially those of significance to agriculture, forestry, urban, and recreational environments. Implementation of biological control methods involving importation, augmentation, and conservation of natural enemies

Examines in a holistic framework fundamental biological, technical, socio-economic, and political processes that govern agroecosystem productivity and stability. Management techniques and farming systems' designs that sustain longterm production are emphasized. One Saturday field trip and one optional field trip

An ecosystem approach to the study of urban gardens with an organic perspective. Topics include fundamentals of horticulture, soil properties and fertility, pest and disease management, and food perservation. Laboratories include methods in garden design, plant propagation, compost technique, soil preparation, irrigation systems, pest management, individual or group projects, demonstrations, and discussions.

Regulation of populations of organisms, especially insects, through interactions with parasites, predators, pathogens, competitors. Discussion of examples from agricultural, forest, urban, and recreational environments